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Green roasted wheat for soup and as a side for chicken. Shipped from Vienna across the EU.
Green freekeh
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Frequently asked questions
How do I cook freekeh?
Rinse the freekeh, toast it in a little ghee or oil, add twice the amount of stock and simmer covered on low heat for 20 to 40 minutes, depending on the grain.
Is freekeh the same as bulgur?
No. Freekeh is harvested green and roasted over fire, which gives it a smoky taste. Bulgur is ripe wheat that is cooked, dried and cracked.