Buy kishk online
Ground kishk made from bulgur and yoghurt for soup, manakish and fatayer. Shipped from Vienna across the EU.
Ground kishk
Discover more
Learn more
Frequently asked questions
What is kishk?
Bulgur fermented with yoghurt or milk, then dried and ground. It tastes tangy and savoury.
How do I make kishk soup?
Fry onion and garlic in oil, stir in the kishk, add water and simmer for a few minutes while stirring until the soup thickens.