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Dried molokhia leaves for the classic stew with garlic and coriander, shipped from Vienna across the EU.
Dried molokhia leaves
Coriander for the garlic topping
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Frequently asked questions
How do I cook dried molokhia?
Soak the leaves briefly, drain them and simmer in hot stock for 15 to 20 minutes. Finish with garlic and coriander fried in ghee.
How long does dried molokhia keep?
Stored dry and dark it keeps for many months. The exact date is on the pack.