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Small stuffed aubergines preserved in oil, ready for breakfast. Shipped from Vienna across the EU.
Makdous in a jar
With it for breakfast
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Frequently asked questions
How do you eat makdous?
Usually for breakfast with Arabic bread, one or two pieces straight from the jar. Mop up the oil with the bread.
Does makdous need the fridge?
Keep the closed jar cool and dry, and in the fridge once opened. The aubergines should always stay covered in oil.