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Arabic food guideSweets

Mann wa Salwa, Syrian White Pistachio Nougat & Simsimiya Sesame Bars

Cardamom-scented Iraqi and Levantine Mann wa Salwa confections, pillowy Syrian white pistachio nougat rolls and crisp golden Simsimiya sesame bars are prized hospitality sweets for Eid and family visits. Each piece pairs soft whipped nougat or caramel crunch with generous whole roasted nuts.

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Also known as:Mann wa Salwa cardamom & pistachio nougatSyrian white pistachio nougat & pistachio-paste rollsMiddle Eastern soft nougat gift boxesSimsimiya crunchy toasted sesame honey bars

Mann wa Salwa: Cardamom-kissed heritage sweets from Baghdad to Damascus

Originating in northern Iraq and Baghdad patisseries before becoming a favourite across the Levant, Mann wa Salwa is whipped into firm, snowy bites perfumed with fragrant green cardamom, studded with whole green pistachios and lightly dusted so every piece lifts cleanly from the box.

Syrian pistachio nougat rolls and double-nut blocks

Aleppine and Damascene confectioners craft extra-soft white nougat scented with Chios mastic and blossom water, either packed edge-to-edge with whole roasted pistachios or rolled around a vibrant green pistachio paste core. Served in bite-sized slices beside bitter cardamom coffee, the contrast of floral sweetness and roasted nuts shines.

Simsimiya sesame brittle bars for tea time and travel

Alongside soft nougat, golden toasted sesame seeds bound in thin amber syrup form crisp Simsimiya bars – shelf-stable, individually wrapped treats for afternoon black tea or lunchboxes.

Matching Products in Store

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Frequently Asked Questions

How does Mann wa Salwa differ from Syrian white nougat?

Mann wa Salwa features a warm green cardamom aroma and a slightly firmer, fudge-like bite, whereas Syrian white nougat is softer and scented with mastic and orange blossom.

Should pistachio nougat be kept in the refrigerator?

No – store it sealed in a cool, dry cupboard at room temperature so it stays tender rather than turning stiff in cold air.

What is the cleanest way to slice pistachio nougat logs?

Wipe a sharp chef's knife with a drop of neutral oil or dust lightly with icing sugar before pressing straight down.

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