Egyptian short grain rice

Egyptian short grain rice is suitable for everyday home-cooked recipes. Its short, round grains have a light aroma and balanced flavor, resulting in a soft, firm texture after cooking.

Advantages

• Type: Short, round grain.
• Usage: Suitable for koshari and everyday meals.
• Absorption: Good water balance without excessive stickiness.
• Texture: Soft with a firmness that maintains the grain's shape.
• Packaging: A sealed blue package with a window showing the grains.
• Available weights: 900g or 4.5kg.
• Origin of the trademark: Jordan.

Benefits

• It helps to achieve consistent and uniform cooking results.
• A balanced flavor that doesn't overpower the dish.
• Easy to measure and prepare for everyday recipes.

How to use

• Wash the rice thoroughly until the washing water runs clear.
• Ideal for koshari, rice with chicken, and soups.
• It is cooked with an appropriate amount of water to achieve a firm consistency.

the components

100% Egyptian short grain rice.

Storage and shelf life

Store in a dry, dark place away from moisture and heat. Reseal the bag tightly after opening.

Nutritional values ​​(per 100g)

Estimated values ​​for the uncooked rice category.

Nutrient	Quantity
Energy	1500 kJ / 355 kcal
fats	1.75 g
Including saturated	0.55 g
Carbohydrates	75.00 g
Including sugars	0.55 g
fiber	1.75 g
protein	7.50 g
salt	0.02 g