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Basmati Sella Rice – Al Shaalan (Indian)

Enjoy the quality of Indian Sella Basmati rice with its long, uniform grains and distinctive Basmati aroma after cooking. It produces a fluffy, consistent texture, making it an excellent choice for everyday rice dishes and special occasions.

Features

  • Basmati Sella Indian Long Grains

  • Basmati flavor and aroma are evident after ripening

  • Suitable for a peppery , non-sticky result

  • Ideal for Middle Eastern and Gulf dishes

  • Net weight: 10 kg

Preparation method (quick suggestion)

  1. Wash the rice 2–3 times.

  2. Soak for 20–30 minutes (optional to improve the pepperiness).

  3. Suggested ratio: 1 cup rice : 1.5 cups water (may vary depending on cooking).

  4. Cook over low heat until the water is absorbed, then leave for 10 minutes before stirring with a fork.

Storage

Store in a dry, cool place away from moisture, and preferably close the bag well after use.

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