Maqluba Spice, Kofta Seasoning & Levantine Meat and Chicken Grill Blends
Pre-balanced Levantine spice blends take the guesswork out of busy cooking: Maqluba spice infuses upside-down layered rice and fried aubergine with warm cinnamon and cardamom, Kofta seasoning flavours minced meat, and dedicated chicken, lamb and BBQ rubs build instant marinades.
Maqluba spice: Fragrant warmth for upside-down layered rice
When flipping a steaming pot of Palestinian or Syrian maqluba onto a wide platter, the first wave of aroma comes from the rice seasoning. A dedicated Maqluba spice blend balances allspice, Ceylon cinnamon, green cardamom, turmeric, nutmeg and black pepper – tossed straight through the drained rice before layering over golden aubergine or cauliflower.
Kofta seasoning for oven trays and charcoal skewers
Kneaded into minced lamb or beef with finely chopped flat-leaf parsley and grated onion, Kofta seasoning delivers the classic steakhouse balance of sweet allspice, coriander, warm cinnamon and pepper for kafta bil-siniyeh (baked with potatoes or tahini) as well as grilled skewers.
Chicken, meat and BBQ blends for quick yogurt-lemon marinades
Whisked with plain yogurt, olive oil, lemon juice and crushed garlic, chicken, lamb and BBQ seasoning blends coat drumsticks, wings and chops evenly so they roast golden and juicy on a sheet pan or outdoor grill.
