Barbican: Non-Alcoholic Malt Drinks and Flavour Guide
Barbican is a sparkling, completely non-alcoholic barley malt beverage bottled in the United Arab Emirates and widely enjoyed across the Middle East. It pairs crisp carbonated barley malt extract with either pure grain notes or bright fruit flavours.
How Middle Eastern malt beverages are crafted
Barley grains are steeped and malted to draw out their light cereal aroma without any alcoholic fermentation, then blended with carbonated water. Unlike dark sweet European malt sodas, Barbican is golden, briskly sparkling and refreshing on the palate.
Flavours from Classic Malt to Pomegranate and Apple
Alongside Classic Barley Malt, the range includes Apple, Peach, Berry, Pomegranate and Lemon. Classic Malt offers a dry, grain-forward taste, whereas Apple, Peach and Pomegranate add a lively fruity note popular at family gatherings.
Serving ideas with grilled dishes and street food
Chill thoroughly to 4-6 °C before opening, or pour over ice with a slice of lemon and fresh mint leaves. Barbican is a staple companion to shawarma, charcoal-grilled kebabs, falafel wraps, pizza and evening mezze.
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Frequently asked questions
Does Barbican contain any alcohol?
No. Barbican is brewed without alcoholic fermentation and is strictly non-alcoholic.
Does Barbican contain gluten?
Yes, because it is made from malted barley extract, it naturally contains gluten.