ground sumac

Sabah Sumac Fine

Add a delicious citrus touch and authentic oriental flavor to your dishes with Sabah's finely ground sumac . It is characterized by its fine grinding, deep red color, and refreshing taste that instantly elevates the flavor of food, and is considered one of the most famous spices used in Levantine and Arabic cuisine.

Features

Smooth sumac with a balanced citrus flavor

Ideal for seasoning, garnishing, and enhancing flavor.

Suitable for everyday use in various recipes

Strong scent and rich color

Suggested uses

Fattoush and salads

Grilled meats (chicken/meat) and marinades

Manakish (Zaatar + Sumac)

Sprinkle on hummus, baba ghanoush, potatoes, rice

With onions and sumac for sandwiches and shawarma

Storage method

Store in a cool, dry place away from moisture and heat, with the package tightly closed to preserve the flavor.