Tosca medium-coarse semolina is perfect for lovers of Middle Eastern cuisine and homemade pasta makers. Its uniform grains of Turkish durum wheat provide a consistent texture and natural wheat flavor, placing it firmly in the grain and wheat category.
Features
Medium coarse grinding for a firm and balanced texture.
100% Turkish durum wheat semolina.
Natural golden color and a distinct wheat flavor.
Consistent granules for consistent results in every recipe.
Airtight plastic container for protection against moisture.
A transparent window to display the semolina inside the package.
The package weighs approximately 1 kg.
Benefits
It maintains the desired texture in desserts such as basbousa.
It makes it easier to form pasta and semolina doughs consistently.
It provides a gradual thickening for soups and stews without clumping.
Consistent results from reliable baking and cooking experiments.
How to use
For basbousa and oriental sweets, a balanced soaking and uniform absorption of the syrup is required.
To prepare homemade pasta or gnocchi with a firm texture.
To thicken soups and stews or to line molds when baking.
the components
100% durum wheat semolina.
Storage and shelf life
Store in a cool, dry place away from moisture and heat. Reseal the container tightly after opening.
Nutritional values
Nutritional values vary depending on the product.
Also known as▾
سميد متوسط الخشونة عرض · Mittelgrober Grieß · Semoule moyenne – offre · Semola media – offerta
