medium coarse semolina

Tosca medium-coarse semolina is perfect for lovers of Middle Eastern cuisine and homemade pasta makers. Its uniform grains of Turkish durum wheat provide a consistent texture and natural wheat flavor, placing it firmly in the grain and wheat category.

Features

Medium coarse grinding for a firm and balanced texture.

100% Turkish durum wheat semolina.

Natural golden color and a distinct wheat flavor.

Consistent granules for consistent results in every recipe.

Airtight plastic container for protection against moisture.

A transparent window to display the semolina inside the package.

The package weighs approximately 1 kg.

Benefits

It maintains the desired texture in desserts such as basbousa.

It makes it easier to form pasta and semolina doughs consistently.

It provides a gradual thickening for soups and stews without clumping.

Consistent results from reliable baking and cooking experiments.

How to use

For basbousa and oriental sweets, a balanced soaking and uniform absorption of the syrup is required.

To prepare homemade pasta or gnocchi with a firm texture.

To thicken soups and stews or to line molds when baking.

the components

100% durum wheat semolina.

Storage and shelf life

Store in a cool, dry place away from moisture and heat. Reseal the container tightly after opening.

Nutritional values

Nutritional values ​​vary depending on the product.