Durra cornstarch is a practical thickener for cooking and baking recipes. It gives soups, sauces, and desserts a smooth and consistent texture without altering the flavor, and falls under the category of cooking and baking ingredients (flour).
Features
A fine white powder that dissolves quickly.
A neutral taste that preserves the flavor of the dishes.
It holds at 62–72°C for accurate results.
A tightly sealed cardboard box.
Suitable for both sweet and savory recipes.
Benefits
It provides a smooth and glossy finish easily.
It does not leave a floury taste in sauces.
It gives better stability to desserts and sauces.
Easy to measure and for everyday use.
How to use
Mix 1 tablespoon of starch + 1 tablespoon of cold water, for every 250 ml of liquid.
Add the mixture to a hot liquid while stirring until it thickens.
Ideal for soups, gravies, puddings, and fruit fillings.
Ingredients
100% corn starch.
Certifications and dietary info
vegetable.
Gluten-free.
Storage & shelf life
Store in a cool, dry place, away from odors and moisture.
Nutrition (per 100 g)
Nutritional values vary depending on the product.
Also known as▾
نشا الذرة · Maisstärke · Amidon de maïs · Amido di mais
