Aruba high-quality cornstarch for cooking and baking. This fine, gluten-free powder provides a smooth texture and clear sauces, suitable for the baking and flour ingredients category.
Features
A powdery texture that melts quickly without clumping.
Extracted from selected corn kernels.
Made in Lebanon by the Aruba brand.
A sturdy yellow cardboard box that is easy to store.
Net weight 450 g.
It gives clear sauces and a firm consistency.
Suitable for gluten-free desserts and baked goods.
Benefits
A homogeneous texture without discoloration.
Easy mixing and precise thickness control.
It maintains the smoothness and lightness of sweets.
A practical choice for everyday use.
How to use
Dissolve the starch in a cold liquid, then add it gradually while stirring.
To thicken sauces and soups until the desired consistency is reached.
Ideal for muhallebi, custard, rice pudding and gluten-free bread.
Ingredients
100% corn starch.
Certifications and dietary info
Gluten-free.
Storage & shelf life
Store in a cool, dry place. Reseal tightly after opening and keep away from odors and moisture.
Nutrition (per 100 g)
Nutritional values vary depending on the product.
Also known as▾
نشا الذرة · Maisstärke · Amidon de maïs · Amido di mais
