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Sabah Sumac Fine

Add a delicious citrus touch and authentic oriental flavor to your dishes with Sabah's finely ground sumac . It is characterized by its fine grinding, deep red color, and refreshing taste that instantly elevates the flavor of food, and is considered one of the most famous spices used in Levantine and Arabic cuisine.

Features

  • Smooth sumac with a balanced citrus flavor

  • Ideal for seasoning, garnishing, and enhancing flavor.

  • Suitable for everyday use in various recipes

  • Strong scent and rich color

Suggested uses

  • Fattoush and salads

  • Grilled meats (chicken/meat) and marinades

  • Manakish (Zaatar + Sumac)

  • Sprinkle on hummus, baba ghanoush, potatoes, rice

  • With onions and sumac for sandwiches and shawarma

Storage method

Store in a cool, dry place away from moisture and heat, with the package tightly closed to preserve the flavor.

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