Meat Spice

Royal Farm Lamb Spice is a Turkish spice blend designed to enhance the flavor of lamb. It's perfect for spice and herb lovers seeking a balanced taste and warm aroma in everyday dishes.

Features

• A mixture of ground and homogeneous spices.
• Origin: Türkiye.
• Carefully select herbs and spices.
• A warm flavor with hints of paprika and thyme.
• Airtight packaging to maintain freshness.
• Suitable for grilling, casseroles and kebabs.
• Available in sizes of 100g, 500g, 1kg.

Benefits

• It enhances the flavor of lamb without the spices being overpowering.
• Quick seasoning is made easier with a ready-made, balanced mix.
• It gives a delicious crust and consistent flavor during cooking.
• Practical for everyday use and in advance preparation.

How to use

• Rub directly onto pieces of meat before grilling or roasting.
• Mix with yogurt and olive oil for an overnight marinade.
• Sprinkle after cooking to finish off kebabs and casseroles.

Ingredients

Sweet paprika, thyme, parsley, curry, celery, mustard.

Allergens

It contains celery and mustard.

Storage & shelf life

Store in a cool, dry, tightly sealed place away from light.

Nutrition (per 100 g)

Typical values ​​for this spice.

Energy	1250.00 kJ / 300.00 kcal
Fat	8.50 g
of which saturates	1.60 g
Carbohydrate	60.00 g
of which sugars	5.50 g
Fibre	25.00 g
Protein	10.00 g
Salt	0.05 g