spaghetti

Ankara Turkish spaghetti, 500g, long, uniform strands suitable for various sauces. A practical choice for pasta lovers seeking a consistent texture and authentic flavor in every dish.

Advantages

• Classic long spaghetti; 500g pack.
• Country of origin: Türkiye.
• Ankara's trusted Turkish brand.
• Recommended cooking time: 8–10 minutes.
• Made from durum wheat semolina.
• A firm texture that holds the sauce well.
• A sealed package in blue/gold with a clear window.

Benefits

• It cooks evenly and remains juicy without falling apart.
• It is suitable for red, creamy, and oily sauces.
• Suitable for quick everyday meals and family meals.

How to use

• Boil in plenty of water with a little salt for 8–10 minutes until al dente.
• Drain the pasta and mix it directly with the tomato sauce or olive oil and garlic.
• Serve it with a creamy sauce and sautéed chicken or vegetables.

the components

Durum wheat semolina.

Storage and shelf life

Store in a cool, dry place away from sunlight. Best before end: consume within two years of production date.