Pork pasta

Ankara Turkish brand Burgo pasta, with its spiral shape that easily absorbs sauces. A practical choice for pasta and noodle lovers, with a mild wheat flavor and a firm texture suitable for everyday meals.

Features

• The screw shape secures the sauce well.
• Origin: Ankara, Türkiye.
• Net weight 500 g.
• Made from durum wheat semolina.
• Boiling time: 7–9 minutes.
• A sturdy, transparent package to display the contents.

Benefits

• Excellent consistency that maintains its texture after boiling.
• Quick preparation of practical meals.
• Red sauces, cheese, and spices go well with them.
• A balanced family meal is sufficient.

How to use

• Boil in salted boiling water for 7–9 minutes until desired doneness.
• It is served with tomato sauce or grated cheese and olive oil.
• It is added to cold pasta salads with fresh vegetables.

the components

Durum wheat semolina (Durum).

Allergies

It contains wheat (gluten).

Storage and shelf life

Store in a cool, dry place away from odors. Consume before the date printed on the package.

Nutritional values

Nutritional values ​​vary by product. Please check the label on the package.