white coarse bulgur

Bakan white coarse bulgur is a coarsely chopped wheat grain suitable for lovers of traditional grains. A practical choice from the grain and wheat category for preparing dishes with a rich, firm texture and mild wheat flavor.

Features

• Coarse chopping gives a distinct texture in cooking.
• Reliable Turkish origin.
• Made from wheat that is boiled, dried, and then crushed.
• Ideal for pilaf, soups and cooked dishes.
• 800g airtight plastic container.
• Uniform grains that absorb liquids well.
• Bakan brand is known for its grain products.

Benefits

• Easy preparation with consistent results.
• A firm texture that retains its shape after cooking.
• A mild wheat flavor that goes well with the spices and broth.
• Versatile for use as a side dish or the base of a meal.

How to use

• It is cooked to make bulgur pilaf and served with meat or chicken.
• It is added to soups to increase texture and absorption.
• As a side dish with grilled vegetables or stews.

Ingredients

wheat.

Nutrition (per 100 g)

Nutritional values ​​vary depending on the product.