Broad beans (bajila)

Broad beans (fava beans) ready to serve from Chtoura GARDEN , a practical Lebanese recipe for lovers of quick Middle Eastern dishes. Suitable as a ready-made meal or appetizer, with a balanced taste and tender texture.

Advantages

• Packaging: Airtight metal can, 400g capacity.
• Origin: Product of Lebanon.
• Preparation method: Broad beans cooked in the Lebanese style.
• Texture and taste: Large, soft grains with a distinct bean flavor.
• Usage: Ready to serve or to be added to recipes.
• Safety and quality: Simple ingredients with an acidity regulator to preserve the taste.
• Available sizes: 400g and 850g to meet family needs.

Benefits

• It provides a quick meal without lengthy preparation.
• A firm texture that is easy to mix with sauces and dressings.
• An authentic Lebanese fava bean flavor suitable for breakfast and dinner.
• High versatility for use in salads, soups, and rice.

How to use

• Serve warm with lemon juice, cumin, olive oil and Arabic bread.
• It is added to grain and vegetable salads to increase flavor and texture.
• It is used as a base for a dish of fava beans with tahini and garlic.

the components

Cooked broad beans 60–65%, water, salt, acidity regulator: citric acid (E330), antioxidant: disodium EDTA (E385).

Certificates and Special Nutritional Information

• Vegetarian. Suitable for vegetarians.

Storage and Shelf Life

Store in a cool, dry place away from sunlight. Once opened, keep refrigerated.

Nutritional values

Nutritional values ​​vary depending on the product.