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Dried Dutch Jameed – Imported from the Netherlands

Enjoy the authentic taste and rich, creamy texture of dried jameed imported from the Netherlands , made from high-quality , natural cow's milk . A staple for those who love Middle Eastern dishes with a rich, creamy sauce, such as mansaf and stews, it's also practical and easy to store for use whenever you need it.

Features

  • Origin: Netherlands – Reliable European manufacturing quality.

  • Made from natural cow's milk with a rich and balanced taste.

  • Concentrated : A small amount gives a strong flavor and creamy texture after preparation.

  • Suitable for everyday cooking, as well as for gatherings and special occasions.

  • A practical package that helps maintain quality and freshness.

How to use (quick preparation)

  • Soak the jameed in warm water for 30–60 minutes (or longer depending on the hardness).

  • Blend it with water gradually until it becomes smooth.

  • Drain it (optional) then cook it over low heat until it reaches the desired consistency.

Suggested uses

  • Mansaf

  • Shakriya / Cooked Yogurt Sauces

  • Stews, meat and chicken dishes with a milky sauce

the components

Jameed (dried cow's milk).

Allergies

It contains milk and dairy products .

Method of preservation

Store in a cool, dry place away from moisture and sunlight, and close the package tightly after opening.

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