white coarse bulgur

Bakan white coarse bulgur is a coarsely chopped wheat grain suitable for lovers of traditional grains. A practical choice from the grain and wheat category for preparing dishes with a rich, firm texture and mild wheat flavor.

Features

Coarse chopping gives a distinct texture in cooking.

Reliable Turkish origin.

Made from wheat that is boiled, dried, and then crushed.

Ideal for pilaf, soups and cooked dishes.

800g airtight plastic container.

Uniform grains that absorb liquids well.

Bakan brand is known for its grain products.

Benefits

Easy preparation with consistent results.

A firm texture that retains its shape after cooking.

A mild wheat flavor that goes well with the spices and broth.

Versatile for use as a side dish or the base of a meal.

How to use

It is cooked to make bulgur pilaf and served with meat or chicken.

It is added to soups to increase texture and absorption.

As a side dish with grilled vegetables or stews.

Ingredients

wheat.

Nutrition (per 100 g)

Nutritional values ​​vary depending on the product.