Dried local jameed

Dried Dutch Jameed – Imported from the Netherlands

Enjoy the authentic taste and rich, creamy texture of dried jameed imported from the Netherlands , made from high-quality , natural cow's milk . A staple for those who love Middle Eastern dishes with a rich, creamy sauce, such as mansaf and stews, it's also practical and easy to store for use whenever you need it.

Features

Made from natural cow's milk with a rich and balanced taste.

Concentrated : A small amount gives a strong flavor and creamy texture after preparation.

Suitable for everyday cooking, as well as for gatherings and special occasions.

A practical package that helps maintain quality and freshness.

How to use (quick preparation)

Soak the jameed in warm water for 30–60 minutes (or longer depending on the hardness).

Blend it with water gradually until it becomes smooth.

Drain it (optional) then cook it over low heat until it reaches the desired consistency.

Suggested uses

Mansaf

Shakriya / Cooked Yogurt Sauces

Stews, meat and chicken dishes with a milky sauce

the components

Jameed (dried cow's milk).

Allergies

It contains milk and dairy products .

Method of preservation

Store in a cool, dry place away from moisture and sunlight, and close the package tightly after opening.