grape leaves in vinegar water

Discover DURRA's delicious vine leaves in vinegar water , specially developed for lovers of oriental cuisine. These high-quality vine leaves are carefully preserved in water and vinegar to preserve their freshness and authentic taste. Ideal for preparing traditional stuffed specialties such as dolma, they are an indispensable part of your kitchen.

Main features:

• Perfectly pickled vine leaves in water and vinegar
• Unique, delicate texture for effortless filling
• Subtle, slightly sour aroma for an authentic taste experience

Advantages:

With our vine leaves in vinegar water you not only get a product of the highest quality, but also the opportunity to cook creatively. Use them for a variety of stuffed dishes that will impress your family and friends. Ideal for celebrations or just for a special dinner at home.

Why DURRA?

DURRA stands for quality and tradition in oriental cuisine. Our vine leaves are a symbol of good food and healthy nutrition. Enjoy the flavors of the Mediterranean in every bite and bring a piece of oriental flair into your kitchen!