BBQ Seasoning Turkish BBQ Flavor

Whole Turkish bay leaves from Royal Farm, part of the herbs and spices category. Carefully dried leaves add a warm, aromatic flavor to your dishes without overpowering the other ingredients.

Features

• Whole leaves are gently dried to preserve the fragrance.
• Origin: Türkiye.
• Net weight: 20 g.
• A warm, herbal flavor with woody hints.
• A clear, airtight package to preserve the odor.
• Suitable for soups, stews, sauces and rice.

Benefits

• Enhances the flavor with a balanced depth that is easy to control.
• Simple to use; one or two sheets are usually enough.
• Broths and sauces give a stable aromatic texture.
• A process for slow cooking plans and everyday cooking.

How to use

• Add 1–2 leaves to soups or stews and remove them before serving.
• Use it in marinades for meat, poultry and fish during slow cooking.
• Add it to biryani or bulav rice to give it an aromatic depth.

Ingredients

Whole bay leaves, 100%.

Certifications and dietary info

• Vegetarian, naturally gluten-free.

Storage & shelf life

Store in a cool, dry, dark place in an airtight container. Best used within 12 months of opening.

Nutrition (per 100 g)

Typical values ​​for this spice.

Nutrient	Amount
Energy	1250.00 kJ / 300.00 kcal
Fat	8.50 g
of which saturates	1.60 g
Carbohydrate	60.00 g
of which sugars	5.50 g
Fibre	25.00 g
Protein	10.00 g
Salt	0.05 g