Turkish Labneh

Turkish labneh is a delicious, creamy fresh cheese made from high-quality yogurt and plays a central role in Turkish cuisine. This unique cheese has a dense, spreadable texture, making it ideal for numerous culinary applications. The mildly tart flavor of Turkish labneh adds a distinctive flavor to your dishes and makes a great dip or spread.

Origin and production

Turkish labneh is made by draining yogurt over several hours, removing excess liquid. This process gives the labneh its characteristic firm texture and rich flavor, which delights fans of Mediterranean cuisine.

Versatile uses

Enjoy Turkish Labneh in many ways:

• Ideal as a dip for fresh vegetables or pita bread
• Perfect as a spread for a hearty breakfast
• Refine your dishes with a dash of olive oil and spices such as thyme or paprika

Health benefits

Turkish labneh is not only delicious but also offers health benefits. It's an excellent source of protein and contains probiotics that support digestion. Add labneh to your breakfast or snack and experience the variety of flavors!

Experience the authentic taste of Turkish cuisine with Turkish Labneh and enrich your diet with this delicious fresh cheese. Whether as a dip, spread, or ingredient, Turkish Labneh will quickly become an indispensable part of your kitchen!