Red Ras el Hanout spice

ABIDO 's Ras el Hanout red spice blend is perfect for lovers of Maghrebi cuisine. This natural spice mix gives couscous, tagines, and rice dishes a warm, aromatic, and balanced flavor.

Features

• Finely ground spice powder with a coppery-red color.
• Net weight 50g within the spices category.
• Made in Lebanon; quality known by ABIDO.
• A tightly sealed green bag with a hanging hole for display.
• Arabic and foreign language labels explaining the use and name.
• Selection of natural spices with an authentic Maghrebi character.

Benefits

• It gives a balanced taste without one spice dominating.
• It makes marinating meat and vegetables quick and with consistent results.
• It enhances the aroma of the dishes and gives them an attractive color.
• Suitable for a variety of Eastern and international recipes.

How to use

• For couscous and Moroccan tagines in moderate doses.
• As a dry seasoning for grilled or fried meats.
• Add a teaspoon to rice or soups.

the components

A mixture of ground natural spices.

Allergens

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Storage and shelf life

Store in a cool, dry place. Reseal the bag after each use.

Approximate nutritional values ​​(per 100 g)

Typical values ​​for the spice category.

Nutrient	Quantity
Energy	1250.00 kJ / 300.00 kcal
Fats	8.50 g
Including saturated	1.60 g
Carbohydrates	60.00 g
Including sugars	5.50 g
Fiber	25.00 g
protein	10.00 g
salt	0.05 g