Mandi spice

ABIDO Mandi Bahar is a ground spice blend designed for lovers of Gulf cuisine. It imparts a balanced, aromatic flavor to rice and meat, within the spice and seasoning category, with a proven Lebanese origin.

Features

• A finely ground and homogeneous mixture of mandi.
• Made in Lebanon by ABIDO.
• A golden color and a distinct aromatic scent.
• Packed in a sealed bag with a tear-off opening and hung.
• Multiple sizes from 50 to 500 g.
• Fine granules for quick mixing with rice.
• Multilingual background card for use.

Benefits

• It enhances the taste of rice and meat with an authentic Gulf flavor.
• Consistent result every time.
• It provides quick seasoning without additional mixes.

How to use

• It is added to the mandi rice during cooking.
• It is used to marinate chicken or meat before grilling or baking.
• It is suitable for stews and casseroles to highlight the flavor.

Product origin

Lebanon

Storage and shelf life

Store in a cool, dry place. Reseal the bag tightly after opening.