grape verjus (sour grapes)

Grape verjuice (sour grapes) is a unique product made from unripe grapes and is an excellent alternative to vinegar or lemon juice. With its refreshing acidity, grape verjuice adds a special touch to your dishes and supports a healthy diet. Ideal for foodies who want to take the taste of their food to the next level, grape verjuice is perfect for dressings, marinades and sauces.

Main characteristics of grape verjus

• 100% natural: Free from artificial ingredients and preservatives.
• Versatile: Ideal for salads, meat dishes and desserts.
• Health benefits: Contains antioxidants and supports digestion.

Benefits of Using Grape Verjuice

Grape verjuice (sour grapes) is not only a tasty product, but also offers numerous health benefits. The mild acidity ensures that your dishes become more lively and flavorful. In addition, grape verjuice is great for people who are aiming for a reduced salt intake, as it enhances the flavor of food without adding extra sodium content.

application possibilities

Use grape verjus in a variety of recipes:

• As an ingredient in delicious salad dressings.
• For marinating meat or fish for a particularly fine taste.
• In desserts to create an exciting, sour note.