corn flour

Our high-quality corn flour is an indispensable ingredient in every modern kitchen. Made from carefully selected corn kernels, it impresses with its fine texture and versatile uses. This gluten-free starch is not only ideal for thickening sauces and soups, but is also excellent for preparing desserts and baked goods.

Main characteristics of corn starch

• Gluten-free and easily digestible
• Versatile in the kitchen
• Ideal for thickening and binding ingredients
• Perfect for making puddings and sauces
• Can be used in gluten-free baking mixes

Benefits of Using Corn Starch

There are many benefits to using corn flour in your recipes. It allows you to eat a healthy, gluten-free diet and gives your dishes a velvety texture. In addition, it is an excellent alternative to other sources of starch that may not be suitable for all diets.

possible uses

Whether cooking or baking, corn flour is a true all-rounder. Use it to:

• to thicken sauces and soups
• Improve the texture of cakes and cookies
• Making gluten-free pizza and bread dough

Discover the numerous possibilities and enrich your kitchen with our high-quality corn flour . Make every bite an unforgettable taste experience!