Corn starch

Aruba high-quality cornstarch for cooking and baking. This fine, gluten-free powder provides a smooth texture and clear sauces, suitable for the baking and flour ingredients category.

Features

• A powdery texture that melts quickly without clumping.
• Extracted from selected corn kernels.
• Made in Lebanon by the Aruba brand.
• A sturdy yellow cardboard box that is easy to store.
• Net weight 450 g.
• It gives clear sauces and a firm consistency.
• Suitable for gluten-free desserts and baked goods.

Benefits

• A homogeneous texture without discoloration.
• Easy mixing and precise thickness control.
• It maintains the smoothness and lightness of sweets.
• A practical choice for everyday use.

How to use

• Dissolve the starch in a cold liquid, then add it gradually while stirring.
• To thicken sauces and soups until the desired consistency is reached.
• Ideal for muhallebi, custard, rice pudding and gluten-free bread.

Ingredients

100% corn starch.

Certifications and dietary info

• Gluten-free.

Storage & shelf life

Store in a cool, dry place. Reseal tightly after opening and keep away from odors and moisture.

Nutrition (per 100 g)

Nutritional values ​​vary depending on the product.