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Aseel Vegetable Ghee is a healthy alternative to animal fats, made from high-quality vegetable fats sourced from the UAE. Ideal for everyday cooking enthusiasts, it offers a rich, buttery flavor with a trans-fat-free formula, ensuring a balanced choice for both Arabic and international dishes.

Product Features

  • Made with natural vegetable fats from the United Arab Emirates.
  • Rich in unsaturated fatty acids for a deep and consistent flavor.
  • Completely free of trans fats for a safer option.
  • It comes in a cylindrical metal container that facilitates even distribution.

benefits

  • It adds a strong buttery flavor to baking and frying without any additional additives.
  • Easy to use in everyday cooking to efficiently diversify meals.

How to use

  • Ideal for baking, roasting, or light frying.
  • Use it in preparing sweets to obtain a firm consistency.

ingredients

High-quality vegetable fats.

Nutritional certificates and information

  • Gluten-free, vegan.
  • A product from the Aseel brand, known for its natural quality.

Storage and Usage

Store in a cool, dry place. Keeps good for at least 12 months.

Nutrition (per 100g)

Estimated nutritional values ​​for similar products in the butter and margarine category.

Nutrient Quantity
Energy 2200 kJ / 525 kcal
fats 58.00 g
Including saturated 18.00 g
Carbohydrates 0.50 g
Including sugars 0.10 g
fiber 0.00 g
protein 0.50 g
salt 0.01 g

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