Broad fava beans

Discover the Broad Fava Beans - Bakla , a delicious and nutritious legume widely used in Mediterranean cuisine. These beans are not only rich in protein, but also an excellent source of fiber, vitamins and minerals. Ideal for health-conscious consumers, they offer a wide variety of culinary uses.

Why choose Broad Fava Beans – Bakla?

The broad fava beans - Bakla are characterized by their mild taste and hearty texture. They are perfect for pureeing for dips, as a side dish to meat and fish dishes or as a main ingredient in vegetarian and vegan recipes. In addition, they are easy to prepare and can be easily integrated into numerous dishes.

Key Features

• Rich in high-quality plant protein
• High fiber content promotes digestion
• Versatile in various recipes
• Ideal for vegan and vegetarian diets

possible uses

Add the Broad Fava Beans - Bakla to salads, stews or curries to give your dishes a nutritious and tasty kick. You can also make a delicious spread or hummus that goes perfectly with fresh bread or vegetable sticks. These beans are not only healthy but also versatile and will enhance any meal.

Health Benefits

Broad Fava Beans - Bakla are not only delicious but also full of health benefits. They support heart health, promote weight loss and help keep blood sugar levels stable. Enjoy the beneficial effects of these nutrient-rich beans and improve your diet in a delicious way.