Rice flour finely ground

Discover the versatility of Finely Ground Rice Flour , a gluten-free flour made from high-quality, finely ground rice. This flour is not only an excellent choice for people with gluten intolerance but also a valuable addition to any kitchen. With its delicate texture and neutral flavor, rice flour is perfect for a variety of dishes and applications.

Applications of rice flour

• Asian classics: Ideal for preparing rice noodles, mochi and delicious Asian desserts.
• Thickener: Perfect for thickening sauces and soups to achieve a velvety consistency.
• Gluten-free baking: Use it for bread, cakes, and pancakes to create airy and tasty baked goods.
• Crispy breading: Ideal for tempura and other fried foods that require a crispy texture.

Finely ground rice flour is an excellent alternative to traditional wheat flour. It not only offers the possibility of preparing gluten-free recipes but also enriches your cooking with new, exciting textures and flavors. Whether for Asian cuisine or creative baking projects, this flour is a must-have for every foodie!