Meshalale cheese

Discover delicious Meshalale cheese , a traditional cheese originating from the Levant region, particularly Syria and Jordan. This semi-hard, white cheese, cured in brine, delights with its mild yet salty flavor, elevating your dishes to a new level.

Main characteristics of Meshalale cheese

• Diverse origins: Made from selected sheep, goat or cow milk.
• Special consistency: Semi-solid with a slightly crumbly texture, ideal for sprinkling or as a side dish.
• Brine: The unique taste is created by traditional storage in brine.
• Versatile use: Perfect for dishes like Manakish (Arabic flatbread with cheese) and as a delicious addition to various meals.
• Ideal as a snack: Enjoy Meshalale cheese on its own or in fresh salads.

With its distinctive, salty flavor , Meshalale cheese is a delight for any kitchen and a must-try for lovers of Arabic cuisine. Let yourself be tempted by the versatility and delicious aroma of this cheese and bring a piece of Levantine tradition to your table!