Makdous with walnuts

Discover the distinctive flavor of Baladna's Walnut Makdous . These small eggplants, marinated in high-quality oil, are not only a delight for the palate but also a true feast for the eyes. Filled with a delicate blend of crunchy walnuts, aromatic garlic, and carefully selected spices, this traditional Middle Eastern dish offers a harmonious combination of flavors and textures that makes every bite a delight.

The benefits of Makdous with walnuts

• Versatile: Ideal as a side dish, starter or part of a hearty breakfast.
• Traditional and authentic: Made according to a traditional recipe that has been appreciated in Levantine cuisine for generations.
• Rich in flavors: The combination of walnuts and spices creates an intense taste experience.

Enjoy the authentic taste

Whether at a festive dinner or as a snack between meals, Makdous with walnuts is the perfect accompaniment for any occasion. Be enchanted by the soft, aromatic texture and hearty flavor of this Levantine specialty – an absolute must for lovers of oriental cuisine!