Kunafa dough

High-quality Turkish kunafa dough from ECE, designed to transform your homemade recipes into delicious desserts. It's ideal for both bakers and professionals, with a perfect balance of crunch and smoothness for consistent results.

Properties

• Thin dough fibers from Türkiye for a perfect crunch.
• Ready to use immediately, easy to prepare.
• A balanced texture allows for even heat distribution.
• Airtight packaging to maintain freshness.
• Suitable for multiple fillings such as cheese and nuts.

Benefits

• It offers an authentic flavor and a comfortable texture for everyday use.
• It ensures easy preparation for quick meals or special occasions.
• It offers flexibility in recipes to suit different tastes.

How to use

• Fill the dough with cheese or nuts, then bake until golden brown.
• Use it to prepare traditional kunafa sweets for special occasions.
• Add syrup after baking for a perfect sweet flavor.

the components

Fine dough fibers, flour.

Nutrition (varies by product)

Nutritional values ​​vary for products in this category.