ECE
Knafeh dough
Knafeh dough
Origin: Türkiye
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Description ▼
Discover the unique Knafeh dough , made from wafer-thin strands of dough, perfect for making the delicious oriental dessert Knafeh. This dough offers the ideal combination of crispness and softness, making it an excellent choice for a variety of sweet creations. Whether combined with cheese, nuts, or a sweet syrup, Knafeh dough brings the flavors of the Orient directly into your kitchen.
Versatile applications
Knafeh dough is perfect not only for traditional knafeh, but also for a variety of other desserts. Here are some ideas for how you can use it:
- Traditional Knafeh with a sweet cheese filling
- Baklava variations with nuts and honey
- Creative desserts that will delight your guests
Why our Knafeh dough?
Our Knafeh dough is an essential ingredient in oriental cuisine. With its high quality and versatility, it's ideal for anyone who loves cooking and baking. Let your creativity run wild and create impressive desserts that combine both taste and aesthetics.