Kashkaval cheese

Kashkaval cheese is an exquisite, semi-hard cheese that impresses with its versatile uses and unique flavor. Made from a careful selection of sheep, goat, or cow's milk, this cheese offers a harmonious balance between mild and spicy notes. Its elastic texture and characteristic yellowish color make it a true delight for cheese lovers.

Versatile use

The possible uses of Kashkaval cheese are almost unlimited:

• Ideal as a delicious topping for pizza and casseroles
• Perfect for preparing grilled cheese
• A tasty ingredient in hearty stews
• Excellent as a snack, served with fresh bread and olives

Maturation process

The maturation of Kashkaval cheese can vary and significantly influences its flavor. From mild and creamy to strong and spicy – ​​every bite is an experience. The longer the cheese matures, the more intense its flavor becomes.

A treat for every occasion

Whether at a casual dinner or as part of a festive buffet, Kashkaval cheese is the perfect choice to introduce your guests to a piece of Balkan and Middle Eastern culture. Be enchanted by its versatility and distinctive flavor!