Flour Smooth

Discover Glatt flour , the perfect ingredient for all your baking needs! This high-quality flour is ideal for preparing fine pastries, bread and pasta. Thanks to its special fineness, Glatt flour ensures an even dough consistency and an incomparable taste experience.

Main characteristics of flour smooth

• Finely ground for optimal dough structure
• Versatile: ideal for bread, cakes, cookies and more
• High gluten content for perfect baking results
• Made from the best raw materials for the best taste

Advantages of Flour Smooth

Flour Glatt is not only distinguished by its excellent quality, but also by its ease of use. Whether you are an experienced baker or a hobby cook, you will appreciate its ease of use and reliable results. Transform your baking skills with Flour Glatt and enjoy delicious, homemade treats.

possible uses

Smooth flour is perfect for:

• Making fluffy breads
• Fine cake bases and cake doughs
• Homemade pasta and pizza dough
• gratinated dishes and casseroles

Choose Glatt flour for your next baking projects and experience the difference in taste and texture!