ECE
Roasted Freekeh
Roasted Freekeh
Origin: Türkiye
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Description ▼
Discover the unique taste and versatility of Roasted Freekeh . This traditional green wheat grain is carefully harvested, dried and roasted, giving it a delicious, smoky flavor. In addition to its exceptional aroma, Roasted Freekeh is one of the most nutritious ingredients in your kitchen, rich in fiber, vegetable protein and important minerals.
Versatile uses
- Side dishes: Ideal for meat, vegetable or fish dishes.
- Salads: Perfect for nutritious, warm or cold salads.
- Stews and soups: Add a hearty flavor to stews or soups.
- Vegan dishes: A great ingredient for healthy bowls or fillings.
Roasted freekeh is not only healthy, but also an excellent gluten-free alternative to rice or couscous. Add it to your favorite dishes and enjoy the harmonious combination of flavor and nutritional value. Add variety to your plate and promote a healthy lifestyle with this versatile ingredient!