Feta sheep cheese

Our Feta Sheep's Cheese is an exquisite cheese made from high-quality sheep's milk, bringing the authentic taste of Greek cuisine straight to your home. Known for its distinctive salty flavor and creamy, crumbly texture, this cheese is the perfect complement to many dishes. Whether in salads, on pizza, or as a savory element in mezze dishes, Feta Sheep's Cheese adds a special touch to any dish.

Properties of Feta Sheep Cheese

• Origin: Traditionally from Greece, appreciated throughout the Mediterranean region.
• Ingredients: Primarily made from high-quality sheep's milk, sometimes supplemented with goat's milk. Aging in brine provides the typical flavor.
• Texture: Crumbly and creamy, ideal for refining or as a standalone snack.
• Taste: Mild to spicy, with a distinctive salty and slightly sour note.
• Use: Perfect for Greek salads, pizza, sandwiches, pasta dishes or as a side dish to grilled vegetables.

Enjoy the versatility of feta cheese , which enhances both cold and hot dishes. It's an essential ingredient in Mediterranean cuisine and will help you create delicious dishes with a special touch. Let yourself be tempted by its quality and flavor!