Feta sheep cheese

Discover the exquisite feta sheep's milk cheese , made from high-quality sheep's milk. This cheese is not only a staple in Greek cuisine but also a culinary delight for gourmets around the world. With its characteristic salty flavor and creamy, crumbly texture, feta is the perfect accompaniment to a variety of dishes.

Properties of Feta Sheep Cheese

• Origin: Originally from Greece, feta is also highly valued in other Mediterranean countries.
• Ingredients: Made primarily from sheep's milk, often supplemented with goat's milk. The cheese matures in brine, which gives it its distinctive salty flavor.
• Texture: The crumbly but creamy consistency melts easily but remains stable in shape.
• Flavor: A mildly spicy delight that can vary depending on the ripening period. The distinctive salty and slightly sour note makes it ideal for many culinary applications.
• Uses: Perfect in Greek salads, on pizza, in sandwiches, or as part of mezze appetizers. It's also delicious in pasta dishes or as a side dish to grilled vegetables.

Feta cheese is an extremely versatile cheese that will enhance your hot and cold dishes. Whether in traditional Mediterranean recipes or modern creations, this cheese is an essential ingredient that adds a special touch to any dish. Indulge in the aroma and texture of this unique cheese and bring a piece of Greece to your table!