Dried local eggplant by weight - Homs

Halafood's dried local eggplant, sourced from the fertile fields of Syria, offers a robust and authentic flavor for lovers of Middle Eastern cuisine. This naturally dried product retains its firm texture, making it an ideal choice for adding a truly rustic touch to your everyday meals.

Features

• Naturally dried pieces to preserve the original flavor.
• Of Syrian origin, it adds an authentic flavor to traditional dishes.
• It has a firm texture that retains nutritional value.
• Carefully packaged to ensure high quality.

Benefits

• It provides a rich taste that easily enhances the flavor of meals.
• Its firm consistency makes it easy to use in various recipes.
• It adds variety to everyday food without extra effort.

How to use

• Wash the eggplant thoroughly, then soak it in warm water for 30 to 45 minutes before cooking.
• Use it to stuff rice or meat in traditional dishes.
• Add it to your favorite stews or recipes to enhance the flavor.

the components

Dried eggplant.

Allergies

It does not contain.

Certificates and Nutritional Information

• Suitable for vegetarians.

Storage and shelf life

Keep it in a cool, dry place for up to 12 months.

Nutrition (per 100g)

Estimated nutritional values ​​for this category.

Nutrient	Quantity
Energy	1250 kJ / 300 kcal
fats	8.50 g
Including saturated	1.60 g
Carbohydrates	60.00 g
Including sugars	5.50 g
fiber	25.00 g
Protein	10.00 g
salt	0.05 g