dried sage herbs

Royal Farm dried sage for lovers of authentic herbal flavors. Carefully dried, natural leaves retain their aromatic oils, giving teas and dishes a distinct Mediterranean touch within the herbs and spices category.

Features

• Whole dried sage leaves, carefully selected.
• Reliable Turkish origin and well-known source.
• Drying preserves essential oils and flavor.
• An earthy, aromatic character with hints of pine.
• A clear, airtight package with a hanging hole for display.
• Clear information card with barcode and type identification.

Benefits

• It easily enhances the flavors of meats, vegetables, and sauces.
• Easy to measure and scatter over dishes or during cooking.
• A consistent flavor thanks to the drying and airtight packaging.

How to use

• Sage tea: 1 teaspoon per 240 ml of water at 95–100°C, steep for 8–10 minutes then strain.
• For cooking: Rub the leaves between your palms and add them early to build flavor.
• Suitable for marinating poultry, meat, root vegetables and sauces.

Ingredients

100% natural sage leaves with no additives.

Nutrition (per 100 g)

Typical values ​​for this spice.

Nutrient	Amount
Energy	1250 kJ / 300 kcal
Fat	8.50 g
of which saturates	1.60 g
Carbohydrate	60.00 g
of which sugars	5.50 g
Fibre	25.00 g
Protein	10.00 g
Salt	0.05 g