coarse brown bulgur

Shtoura Garden's coarse brown bulgur is a natural product made from whole wheat in Lebanon, ideal for lovers of traditional dishes like kibbeh and mujaddara. It offers high nutritional value and a rich flavor, making it an ideal choice for a variety of everyday meals.

Features

• Natural brown coarse grains of whole wheat sprouted in Lebanon.
• Made in a traditional style without additives or preservatives to ensure purity.
• Net weight 900 grams in a package that allows for keeping it fresh.
• A rich nutty flavor suitable for both traditional and modern dishes.

Benefits

• It provides a firm texture that improves the quality of food during cooking.
• Easy to use in preparing a variety of meals quickly.
• A rich flavor that adds a distinctive taste to everyday dishes.

How to use

• Use it in preparing traditional kibbeh and mujaddara.
• Add it to stews or trendy dishes as a healthy alternative to rice.

the components

Coarse brown bulgur made from whole wheat.

Allergies

It does not contain.

Certificates and Nutritional Information

• Suitable for a natural diet.

Storage and expiry date

Store in a cool, dry place to maintain its quality for 12 months.

Nutrition (per 100 grams)

Estimated nutritional values ​​for grains.

Nutrient	Quantity
Energy	1500 kJ / 360 kcal
Fats	8.5 grams
Including saturated	1.6 grams
Carbohydrates	60 grams
Including sugars	5.5 grams
Fiber	25 grams
protein	10 grams
salt	0.05 grams