Akkawi cheese

Akkawi cheese is a delicious, soft cheese with a salty flavor that originates in the Middle East, specifically in the picturesque Akkar region of northern Lebanon. This cheese is made from fresh cow's milk and is characterized by its white color and slightly chewy texture. Perfect for Arabic and Mediterranean cuisine, Akkawi cheese is a versatile treat that can be used in many dishes.

Properties of Akkawi cheese

• Made from high-quality cow's milk
• Soft, elastic texture for a pleasant mouthfeel
• Mild to medium, salty taste that is perfectly balanced
• Often pickled in brine to intensify the flavor
• Ideal for sandwiches, salads or as a delicious snack
• An indispensable element in Arabic and Mediterranean cuisine

Versatile uses

Akkawi cheese is perfect for enjoying with fresh bread or using in traditional dishes like manakish—a popular Arabic flatbread. Whether in the kitchen or as part of an antipasti platter, this cheese is sure to delight your guests!

Discover the delicious possibilities with Akkawi cheese and enrich your meals with this unique taste from the Middle East!