Mung Dal, peeled & split

Mung Dal, Hulled & Split is a delicious and nutritious legume that is popular in many cuisines around the world. This versatile ingredient is not only rich in protein, but also an excellent source of fiber, vitamins and minerals that can boost your health. Mung Dal is perfect for a variety of dishes, from hearty curries to tasty soups and salads.

Main characteristics of Mung Dal, peeled & split

• High protein content: Ideal for vegetarians and vegans who want to increase their protein intake.
• Versatile: Can be cooked, pureed or roasted and goes well with many dishes.
• Easily digestible: Perfect for sensitive stomachs and promotes healthy digestion.
• Natural flavor: Mild and nutty, it complements the flavors of other ingredients wonderfully.

health benefits

Regular use of Mung Dal, Peeled & Split in your diet can help regulate blood sugar levels and reduce the risk of heart disease. Thanks to its antioxidant properties, it also supports the immune system and contributes to an overall improvement in well-being.

application possibilities

Use Mung Dal in:

• curries and stews
• soups and purees
• salads and side dishes
• Healthy snacks and spreads

Discover the delicious possibilities offered by Mung Dal, peeled & split, and add variety and nutrients to your meals!