Redur Dried Squash 23–25 Pieces

Redur dried hollowed squash offers a traditional option for Levantine cuisine, adding depth and a home-cooked flavor to Eastern stuffed dishes. The dried pieces are ready for soaking and stuffing, lending a tender texture and authentic squash flavor to rice and meat or vegetables after cooking.

• Weight/Size: Approximately 23–25 hollowed dried squash pieces, ready for stuffing and designated for stuffed dishes and traditional cooking.
• Ingredients/Flavor: Hollowed dried squash with natural squash flavor, providing a uniform texture when stuffed with rice and meat or vegetables.
• Origin/Brand: Country of Origin: Syria, from the Redur brand known for its Eastern kitchen product specifications.
• Storage and Preparation Method: Store in a cool, dry place away from humidity; soak in warm water for 30–60 minutes to soften, gently wash, then stuff and cook in broth or tomato sauce according to the recipe.
• Usage and Packaging: Suitable for stuffed dishes and Eastern stews, packaging maintains freshness and facilitates storage after opening.

Dried squash is associated with the flavor of Levantine cuisine and brings back memories of family recipes to your stove with a healthy vegetarian touch. Order now from Hala Food and enjoy fast delivery to your doorstep.

Prepare the most delicious Eastern stuffed recipes with Redur Dried Squash. Carefully dried and hollowed squash pieces, ready to be soaked and then stuffed with rice and meat or vegetables, to give your dishes an authentic home-cooked flavor and suitable texture after cooking.

Dried squash is a staple ingredient in Syrian, Iraqi, and Levantine cuisine, especially used in stuffed dishes and stews, and can also be prepared with tomato sauce or yogurt depending on the recipe.

Features

• Dried and hollowed squash ready for stuffing
• Suitable for stuffed dishes and traditional Eastern cuisine
• Gives the dish a distinctive flavor after soaking and cooking
• Practical for storage and use when needed
• Contains approximately 23 to 25 pieces
• Product made in Syria
• From the Redur brand

Preparation Method

Soak the dried squash in warm water for 30 to 60 minutes until it softens and regains its texture. Gently wash it, then stuff it with a mixture of rice and meat or with vegetables, and cook it in broth or tomato sauce according to the recipe.

Product Information

• Brand: Redur
• Type: Dried Squash
• Quantity: Approximately 23–25 pieces
• Country of Origin: Syria
• Storage: Store in a cool, dry place away from humidity and sunlight, with the package tightly closed after opening.