Hane Coarse Bulgur for Excellent Turkish Pilaf 5 kg

Hane Coarse Bulgur for Excellent Turkish Pilaf is a high-quality Turkish bulgur with medium to coarse grains, which absorbs the flavors of broth, tomatoes, and spices to give you a perfect texture for Middle Eastern pilaf. The 5 kg package is suitable for large families and restaurants and offers economical daily use.

• Weight and Size: A large and convenient 5 kg package, ideal for continuous preparation and meal planning for large families and restaurants.
• Ingredients and Texture: Main ingredient: wheat bulgur; medium to coarse grains absorb flavors well and keep the bulgur fluffy and firm when cooking pilaf; contains gluten.
• Origin and Uses: A Turkish product from the Hane brand, intended for preparing Turkish pilaf, and also suitable for soups, stews, and vegetable bulgur.
• Preparation Method and Cooking Techniques: Usually does not require pre-soaking; heat a little oil or ghee, add the bulgur and stir for a minute, then add hot water or broth (approximately two cups of liquid for each cup of bulgur) and let it absorb the liquid until tender.
• Storage and Packaging: Store in a cool, dry place, away from moisture and direct sunlight, with the bag tightly sealed after opening; a large economic package ensures long-term planning.

This bulgur brings the authentic Turkish pilaf texture and the flavors of vegetables, meat, and stews back to your daily kitchen, with easy preparation and a 5 kg package that supports continuous use. Order now from Hala Food and enjoy fast delivery to your doorstep.

Prepare Turkish and Middle Eastern style bulgur dishes with Hane Pilaf Bulgur. It features medium to coarse grains, suitable for preparing fluffy bulgur that absorbs the flavors of broth, tomatoes, spices, and vegetables excellently.

This bulgur is especially suitable for Turkish pilaf, vegetable bulgur, bulgur with meat or chicken, soups, and stews. The 5 kg package is practical for large families, restaurants, and those who frequently use bulgur in their daily cooking.

Features

• Bulgur specifically for pilaf – Pilavlık Bulgur
• Grains suitable for preparing fluffy bulgur with a firm texture
• Ideal for Turkish and Middle Eastern recipes
• Suitable with tomatoes, vegetables, chicken, meat, and stews
• Economical large package weighing 5 kg
• Contains wheat, therefore contains gluten

Pilaf bulgur is usually produced from wheat after it is cleaned, boiled, dried, and then crushed, and it is widely used in pilafs, soups, and traditional dishes. 

Preparation Method

Usually does not require pre-soaking. Heat a little oil or ghee, add the bulgur and stir for a minute, then add hot water or broth. As a general rule, use approximately two cups of liquid for each cup of bulgur, then let it simmer until it absorbs the liquid and becomes tender. 

Product Information

• Brand: Hane
• Type: Pilavlık Bulgur / Bulgur for Pilaf
• Weight: 5 kg
• Main Ingredient: Wheat Bulgur
• Allergens: Contains Gluten
• Storage: Store in a cool, dry place, away from moisture and direct sunlight, with the bag tightly sealed after opening.
• Uses: Bulgur pilaf, soups, stews, vegetable bulgur, stuffings, and some traditional Turkish dishes.