Ankara Turkish spaghetti, 500g, long, uniform strands suitable for various sauces. A practical choice for pasta lovers seeking a consistent texture and authentic flavor in every dish.
Advantages
Classic long spaghetti; 500g pack.
Ankara's trusted Turkish brand.
Recommended cooking time: 8–10 minutes.
Made from durum wheat semolina.
A firm texture that holds the sauce well.
A sealed package in blue/gold with a clear window.
Benefits
It cooks evenly and remains juicy without falling apart.
It is suitable for red, creamy, and oily sauces.
Suitable for quick everyday meals and family meals.
How to use
Boil in plenty of water with a little salt for 8–10 minutes until al dente.
Drain the pasta and mix it directly with the tomato sauce or olive oil and garlic.
Serve it with a creamy sauce and sautéed chicken or vegetables.
the components
Durum wheat semolina.
Storage and shelf life
Store in a cool, dry place away from sunlight. Best before end: consume within two years of production date.
Also known as▾
مكرونة سباغيتي · Spaghetti · Spaghettis
