Orzo pasta is a traditional Turkish pasta made from high-quality wheat flour, ideal for preparing quick and balanced meals at home. It comes in a 500g pack to meet the daily needs of families, with a rich flavor and pleasant texture that enhances your favorite dishes.
Features
A small shape inspired by a bird's tongue, it efficiently picks up the sauce.
Made from high-quality wheat flour of traditional Turkish origin.
A 500-gram pack for easy use in daily meals.
Traditional processing ensures a rich taste and balanced texture.
Benefits
It offers quick and convenient cooking for a variety of family meals.
It provides a pleasant texture that enhances the flavor of sauces and vegetables.
Suitable for multiple uses to facilitate the preparation of main or side meals.
How to use
Use it as a side dish with tomato sauces or soups.
Add it to vegetable mixes for a balanced main meal.
the components
High-quality wheat flour. Storage and shelf life
It is best to store them in a dry place away from moisture to maintain their quality. Nutrition (per 100 grams)
Nutritional values vary depending on the product.
Also known as▾
معكرونة لسان العصفور · Orzo-Nudeln (Lisan al-Asfour) · Pâtes langue d'oiseau (orzo) · Pasta lingua d'uccello (orzo)
